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Rossa's Kitchen

Chef's Selection Recipes Gourmet Recipes for cooking gourmet vegetables compliments of LUNA ROSSA
Chef's Selection Recipes
Artichokes
Appetizers
  1. Parisian Artichokes
  2. Skewered Grilled Shrimp and Artichoke Hearts
  3. Artichokes with Red Pepper Dip
  4. Artichokes with Yellow Pepper Dip
  5. Artichokes with Horseradish Lemon Cream



CLASSIC HOT ARTICHOKE DIP
Degree of Difficulty: 1
Makes 8 to 10 servings


1 cup mayonnaise
1 cup shredded or grated Parmesan cheese
1 12-ounce jar Luna Rossa® Whole Artichoke Hearts, drained and chopped
1 clove garlic, minced
1 teaspoon Worcestershire Sauce
4 green onions, sliced thinly for garnish (optional)
1 French baguette, thinly sliced or 1 package of unseasoned crackers

Combine all ingredients except green onions and bread and spoon into a shallow casserole dish or pie pan. Bake in a 350°F oven until slightly browned and bubbling, about 20 to 25 minutes.

Remove from oven and let cool for 10 minutes before serving. Garnish, if desired. Serve with warm baguette or crackers.