[an error occurred while processing this directive]

Rossa's Kitchen

Chef's Selection Recipes Gourmet Recipes for cooking gourmet vegetables compliments of LUNA ROSSA
Chef's Selection Recipes
Mediterranean Salad
Salads
  1. Bean Salad Eleganté
  2. Antipasto
  3. Mediterranean Pasta Salad



MEDITERRANEAN SPINACH SALAD
Degree of Difficulty: 1

Serves 6

6 cups (6-ounces) baby spinach
½ (62-ounce) jar Luna Rossa® Premium Marinated Mediterranean Salad
½ cup (2 ounces) crumbled feta cheese

Put spinach in a large bowl.

Empty the contents of the Mediterranean Salad into another bowl and gently stir to mix well. Portion one-half jar (3 ½ cups) Mediterranean Salad, including vinaigrette, over spinach. Return remaining Mediterranean Salad to jar and refrigerate for further use.

Sprinkle cheese over salad and toss gently. Serve immediately.