Rossa's Crab Crowns

2 large eggs beaten
2 tablespoons parsley flakes
2 teaspoons Old Bay Seasoning
2 teaspoons French's mustard
2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon salt
¼ teaspoon peppers
2 pounds Dungeness crab meat
4 tablespoons mayonnaise
12 Luna Rossa® Marinated Artichoke Crowns

Beat eggs. Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice, salt and pepper. Combine with crab meat and mayonnaise. Place mixture into Luna Rossa® Marinated Artichoke Crowns. Bake for 15- 18 minutes at 350F. Serves 8.

Recipe by Rick Lowell
Executive Chef Holiday Inn,
Seattle, WA