ARTICHOKES A LA FLORENCE
Makes 8 servings
Degree of Difficulty: 1

1 (26-oz.) jar Luna Rossa® Artichoke Crowns, well-drained
1(10-oz.) pkgs. frozen chopped spinach
2 Tablesp. butter
6 medium mushrooms, sliced
¼ teasp. garlic salt
½ cup sour cream
2 Tablesp. half-and-half
1 Tablesp. lemon juice

Place artichokes in one layer in 8x8-inch baking dish. Cook spinach according to package directions; drain well. Evenly portion spinach on top of artichokes. In small skillet, melt butter; sauté mushrooms and garlic salt for 1-2 minutes. Portion mushrooms evenly over spinach. In small bowl, combine sour cream, half-and-half, and lemon juice; mix well. Pour on top of mushrooms. Bake in 375°F oven for 30 minutes or until heated through.