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Rossa's Kitchen

Chef's Selection Recipes

Luna Rossa Home Gourmet Recipes
Mediterranean Salads
Entrees/Main Course
  1. Luna Rossa Mediterranean Salad Antipasto
  2. Antipasto
  3. Mediterranean Spinach Salad
  4. Mediterranean Pasta Salad



BEAN SALAD ELEGANTÉ
Degree of Difficulty: 1
Makes 8 cups

1 26 ounce jar Luna Rossa® Mediterranean Salad
1 15 1/2 ounce can garbanzo beans, drained
1 15 1/2 ounce can cut green beans, drained
1 15 1/2 ounce red kidney beans, rinsed and drained 1 cup red onions, sliced into rings
1 teaspoon salt
1/2 teaspoon coarse ground black pepper

In large bowl, combine all ingredients and mix well. Cover and refrigerate until chilled.