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Rossa's Kitchen

Chef's Selection Recipes

Luna Rossa Home Gourmet Recipes
Mediterranean Salads
Entrees/Main Course
  1. Luna Rossa Mediterranean Salad Antipasto
  2. Bean Salad Eleganté
  3. Antipasto
  4. Mediterranean Pasta Salad



MEDITERRANEAN SPINACH SALAD
Degree of Difficulty: 1
Serves 6

6 cups (6-ounces) baby spinach
½ (62-ounce) jar Luna Rossa® Premium Marinated Mediterranean Salad
½ cup (2 ounces) crumbled feta cheese

Put spinach in a large bowl.

Empty the contents of the Mediterranean Salad into another bowl and gently stir to mix well. Portion one-half jar (3 ½ cups) Mediterranean Salad, including vinaigrette, over spinach. Return remaining Mediterranean Salad to jar and refrigerate for further use.

Sprinkle cheese over salad and toss gently. Serve immediately.