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ROASTED RED PEPPER MAYONNAISE
Degree of Difficulty: 1
Makes 2/3 cup
1/2 cup well-drained and chopped Luna Rossa® Premium Roasted Sweet Red Peppers
1/4 cup mayonnaise
In a small bowl, combine peppers and mayonnaise; mix well. Mixture will be thin. Cover and refrigerate.
Use as a spread on sandwiches, wraps, and pita bread.
May be held for 5-7 days.
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