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Rossa's Kitchen
Chef's Selection Recipes
Luna Rossa Home Gourmet Recipes
Roasted Peppers
Appetizers
  1. Artichoke Crostini
  2. Roasted Red Pepper Butter
  3. Tuscan Toast
  4. Artichokes with Red Pepper Dip
  5. Artichokes with Yellow Pepper Dip
  6. Artichokes, Roasted Peppers and Prosciutto



A nice Chianti would be the perfect accompaniment to the robust flavors of this delicious appetizer.

ARTICHOKES, ROASTED PEPPERS AND PROSCIUTTO
Degree of Difficulty: 1
Makes 24 appetizers

1 (26-ounce) jar Luna Rossa® Premium Roasted Sweet Yellow and Red Peppers, well- drained
24 Luna Rossa® Whole Artichoke Hearts, well-drained
6 ounces (24 slices) very thinly sliced prosciutto

Carefully slice the peppers lengthwise into approximately 1-inch wide strips. You should have 24 strips.

Wrap 1 pepper strip around 1 whole artichoke. Then wrap 1 slice of prosciutto around the pepper. Cover and refrigerate.

These can be served as a delicious first course or alternate yellow and red peppers on a serving tray for a colorful Spanish tapas or Greek meze presentation.